One of your favourite combinations Pitaya–mango smoothie bowl
Featured products:
For venues · cafés, gyms, hotels
Açaí on your menu. A bowl that sells itself.
Frozen fruit purées, smoothie packs and sorbet for your venue: ready in two minutes, with no waste and no kitchen. We take care of the recipes, materials and regular cold-chain delivery.
For home
Blend yourself a tropical breakfast
Purées, packs and sorbet for your blender — with little games that choose for you.
For venues
Serve the bowl that sells itself
Cafés, gyms and hotels: two-minute prep, regular supply and materials for your venue.
Why açaí in your venue
2 min
portion prep
0
waste — thaw by the portion
100 %
fruit, no added sugar
For partners
Register to see partner prices
Venues, cafés, gyms and hotels get different, partner prices. Register with your venue's e-mail address and let us know you'd like the partner price list. Once we confirm you as a partner, you'll see partner prices instead of retail prices after logging in, plus the earnings calculator and tools for your venue.
Earnings and turnover calculator
How much do you earn per bowl?
Pick what you'd serve and set your price. The numbers are yours — we show what's left.
2.553 €
profit per month
4,91 € · 76 %profit per portion
30.638 €per year
The calculation is indicative: the cost per serving covers ingredients at partner prices, excluding labour, rent and VAT. Turnover = servings × price × days; earnings = turnover − ingredient cost.
Order at partner prices
Pick your venue and what you want to offer, and build your menu
I run a and would serve .
What kind of venue do you have?
What would you serve?
Click the underlined words and we'll show you the products for your venue.
03Our suggestion
In a café or sports venue guests choose with their eyes — a colourful bowl or a smoothie after a workout. Bowls: our top product is Açaí fruit purée or Açaí mix. We talk to every partner individually — based on how well you know your guests, your location and our experience.
Regular delivery
Never out of stock mid-season
Tell us how many servings you sell per day and we'll work out how often you need a new box. Postpone or skip a delivery whenever your venue is closed.
2
days of supply
1.
day we remind you of the next box
1
week between deliveries
- We match the order frequency to your consumption
- We remind you in good time before each order
- You simply order by email or text message
- You can change the date and quantity when needed
- No unnecessary stock and no empty freezer
Ordering for venues
Fewer clicks, more bowls
Codes and quantities
Quick order
Enter codes and quantities in the table and submit — no clicking through the catalogue.
With one click
Order again
Repeat your last order from My account — adjust the quantities and it's done.
Packs and prices
How to order for your venue
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01
Whole boxes
All products are sold in whole boxes of: 40 × 100 g fruit purée, 22 × 120 g smoothie mixes, 18 × 150 g smoothie mixes, 15 × 180 g frappé mixes …
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Partner price list
We have a partner price list for B2B partners. Write to us and we'll send you more information.
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Full pallet
You can order a full pallet (180 boxes) or half a pallet with an extra discount.
Recipes for venues
What to serve as soon as tomorrow
One of your favourite combinations 
Especially recommended after a workout! Açaí smoothie with banana and almonds
Špela's recipe Coconut smoothie bowl and the Choco-Coco twist
Featured products:
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Seasonal menu
Three dishes for every season
Change the menu four times a year — guests have a reason to come back, and you keep ordering the same basics.
Green smoothie
When everyone is thinking about a detox and getting ready for swimsuit season, a light green refresher from Green mix hits the spot.
Matcha frappé
Creamy and nourishing – when spring fatigue sets in, matcha is the right choice.
Açaí bowl with fresh fruit
The classic, topped with the first strawberries.
Tropical smoothie
Mango, pineapple and passion fruit for hot afternoons.
Açaí sorbet and açaí bowl
Sorbet in a coconut bowl or a cone, alongside a classic açaí bowl – no ice-cream machine required.
Mango fruit purée
Instead of ice cream – kids love it.
Açaí bowl with granola
A more filling bowl for when school and routine kick in.
Acerola fruit purée
A natural source of vitamin C – just right as the days get shorter and cold season begins.
Pink Dragon smoothie
For an easier goodbye to summer – the creamy coconut taste stays.
Berry smoothie
Berries for the months when fresh ones are out of season.
Chocolate frappé
Sunflower and chocolate — dessert in a glass.
Coconut-cocoa protein
Raw cacao and coconut for January resolutions.
Trend of the month
Twelve reasons to keep açaí on the menu
One idea for every month. Order your stock in good time — delivery arrives via the cold chain.
January
A break after December
Açaí, açaí, açaí – a fruit with no added sugar, so the body can rest after the festive excess and sleepless nights.
February
Valentine's Day
Pink Dragon for her and Blue Ocean mix for him – a colourful pair for couples.
March
A dose of green
Swimsuit season prep begins and everyone craves something green. Green mix belongs on your menu.
April
Running season
Protein and açaí – a winning combination to support your guests' sporting spirit.
May
Exam season
Studying, exams and a pile of obligations: offer guests açaí, vitamin C-rich acerola and a matcha frappé.
June
Full terraces
The sun is out and terraces are filling up. Açaí gets company: Mango and Berry mix.
July
Peak season
Tropical mix, mango fruit purée and açaí sorbet belong on your menu.
August
Tourists and festivals
July's trio stays. Blend your own combination of smoothie mixes, give it a name and enjoy your guests' happy faces.
September
Back to school
Nourishing snacks for busy parents – Pink Dragon mix belongs in your offer.
October
Autumn flavours
Berry mix and an acerola drink with ginger and cinnamon.
November
First frost
The acerola drink stays, joined by a sunflower and chocolate frappé.
December
Festive party
A colourful party with no regrets: Pink Dragon mix, matcha, açaí, Berry mix …
Venue materials
Poster, menu and photos — ready for you
We send partners menu templates, a poster for the window and photos for Instagram. You add the price, we make sure it looks good.
Açaí academy
Four lessons so your team serves with a steady hand
A quick course for the counter: prep, stock, serving and pricing. Read it with your team before the first bowl.
A bowl in two minutes
You can use 100 g fruit purée bars or 120 or 150 g mix packs.
Using 100 g fruit purée bars
Smoothie (250–300 ml) in a blender
- Cut the 100 g purée through the middle with a knife and squeeze the contents into the blender.
- Add 150–200 ml of apple juice, plant-based drink or water.
- Add a piece of banana if you like. Blend for about 60 seconds. Serve freshly made.
Bowl (about 350 ml) in a blender
- Cut 2 × 100 g purée through the middle and squeeze the contents into the blender.
- Add 150–200 ml of apple juice, plant-based drink or water.
- Add ½ banana. Blend for about 60 seconds — aim for ice-cream thickness, not juice.
- Spoon the base into the bowl and add the topping just before serving so it stays crunchy.
Using 120 g / 150 g smoothie mixes
Smoothie (280–330 ml)
- Open one pack of smoothie mix (120 g) and tip the contents into the blender.
- Add 180–230 ml of apple juice.
- Blend for about 60 seconds. Serve freshly made.
Smoothie bowl (about 400 ml)
- Open 2 × 120 g and tip the contents into the blender.
- Add 180–200 ml of apple juice.
- Blend for about 60 seconds.
- Pour the smoothie bowl into a bowl and decorate as you like — add the topping just before serving so it stays crunchy.
A freezer with no waste
- Everything stays frozen until a guest orders — you only thaw the portion you sell.
- Stack the purées by flavour and mark what sells fastest; that way you know what to reorder.
- With regular delivery the box arrives before you run out.
Serving that sells
- Three colours on the bowl: base, fruit, topping. Guests order with their eyes.
- Tableware in natural tones — wood, ceramic or stone: the colours of the bowl stand out and guests love to photograph it.
- Make one dish the "house" special — with your name on the menu.
Price and menu
- Start with three flavours, one of them seasonal.
- As our partner, you can use the earnings calculator after logging in to see what's left at your retail price.
- Drop us a line for a menu, poster and photos — we put them together for partners.
For cafés and restaurants in Slovenia and Croatia, we supply frozen açaí products from Brazil, tropical fruit purées and ready-made smoothie and bowl mixes. We help you choose products that suit your venue, your way of preparing them and your expected sales.
Our offer is suitable for cafés, restaurants, hotels, patisseries, smoothie and bowl bars, sports centres, tourist spots and other hospitality providers.
Trend
Açaí – a global trend and an opportunity for Slovenian cafés and restaurants
Açaí originates from Brazil, but today it has become a recognisable part of the offer of many cafés, smoothie and bowl bars, restaurants and tourist spots around the world. We most often come across it in the form of thick açaí bowls, smoothies, sorbets and the increasingly popular açaí soft serve.
In many European cities açaí is already an established hospitality category, while the offer on the Slovenian market is only just developing. This allows cafés and restaurants to adopt the trend early enough, set their offer apart from the competition and appeal to guests looking for modern, plant-based and visually appealing meals or refreshments.
According to Grand View Research, the European market for açaí products generated approximately 334 million US dollars in revenue in 2024 and is expected to grow at a compound annual growth rate of 6.9 % between 2025 and 2030. The largest share is accounted for by use in food and beverages.
You don't need a big menu to get started. You can begin with a single well-prepared açaí bowl, smoothie or soft serve product and gradually adapt your offer to your guests' response.
Range
What do we offer cafés and restaurants?
Açaí purées
Açaí is a fruit that originates from the Amazon rainforest region in Brazil. Frozen açaí purées are suitable for making açaí bowls, smoothies, drinks, desserts and other recipes. Different varieties and pack sizes are available, including pure açaí purée, açaí with guarana and ready-made açaí mixes.
Smoothie and bowl mixes
Ready-made fruit mixes are designed for quick, repeatable preparation of drinks and fruit bowls. Individually portioned servings make work easier for staff, reduce the chance of mistakes in preparation and allow better control over consumption and stock.
Tropical fruit purées
Frozen fruit purées make it easy to use fruit all year round. The range includes various tropical flavours such as mango, passion fruit, pitaya and other fruit combinations. You can use them for smoothies, bowls, cocktails, lemonades, ice creams, desserts, toppings and breakfasts.
Açaí soft serve and sorbet
Açaí soft serve is a particularly interesting solution for tourist spots, cafés, bars, restaurants, summer stands and venues with a larger number of guests. You can use the ready-made mix in a suitable soft-serve machine or, at a suitable temperature, serve it with a scoop as a sorbet. This way you can quickly offer guests an açaí dessert, a bowl or a product to take away.
Benefits
Why work with us?
Simple and quick preparation
The products are ready for practical use in a catering setting. For most smoothies you need a fruit portion, your chosen liquid and a suitable blender.
Consistent quality
Pre-set portions help keep the taste, texture and drink size consistent with every preparation, regardless of which team member makes the product.
Less food waste
Use the frozen portions when you need them. That makes it easier to control your stock and cuts down on fresh fruit that might otherwise go unused.
Many ways to use it
With the same product you can prepare many different offerings – from smoothies and bowls to cocktails, desserts, sorbets and soft serve products.
Support with adding it to your range
We help you choose suitable products, the method of preparation and the design of a basic menu to suit your type of venue, equipment and expected sales.
Video preparation
How is it prepared — also on video?
Making a smoothie is simple:
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01
Take the portion you want out of the freezer.
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Pour the contents into a powerful blender.
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Add the recommended amount of water, milk or plant-based drink.
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Blend to your desired texture.
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Serve in a glass or takeaway packaging.
For a thick açaí or fruit bowl, use less liquid and a blender that is powerful enough. You can top the finished product with granola, fresh fruit, nuts, seeds or other extras from your range.
Cold chain
Frozen delivery and storage
Products are stored at a temperature of –18 °C. We arrange delivery with our own or a partner delivery service in a suitable frozen chain.
We deliver to business partners across Slovenia and Croatia. Because we combine orders for individual regions, the minimum order quantity and the delivery cost are determined by location, the products selected and the available delivery route.
Products generally have a longer shelf life, and the exact date is always stated on the packaging of each product.
Partners
Who is the offer for?
We work with a variety of business partners:
- cafés and specialty coffee spots,
- restaurants and hotels,
- smoothie and bowl bars,
- pastry shops and ice cream sellers,
- sports and climbing centres,
- tourist and seasonal venues,
- delivery kitchens and takeaway food providers.
Our fruit purées, smoothie mixes and açaí products are also ideal for serving at events, conferences, business meetings, sports events and other organised occasions where you want to offer guests a quick, attractive and tasty refreshment.
We tailor the range and quantities to the character of your venue, the season and expected sales.
Already working with us
Our partners
Our products are used by many venues and cafés, such as Cacao, Wonderland Ljubljana, Vila Prešern (Bled), Plezalni center Prevalje and Klajmber, Odiseja, Le Petit Café, Kofi Brejk, Rimski vrelec and others all over Slovenia. We also work with venues in Split, Makarska, Bol on Brač and Opatija.
We also offer B2B terms – contact us by email or phone for an offer.
For partners
Price lists for partners
We also offer B2B terms. Partners log in to their account and order at an agreed price list — send us an enquiry to get access.
At events
300 smoothies for an electric car launch
For the BYD electric car presentation we made 300 smoothies. The fridge full of drinks was plugged straight into an electric car.
We can bring a tropical refresher to your event, fair or presentation too.
Partner stories
Four venues, four approaches
Açaí and tropical mixes aren't just for smoothie bars. The varied range lets every venue use them in its own way – as a bowl, a smoothie, a refreshing drink, a dessert or soft serve. This is how our partners include them in their offer.
Café and patisserieBreakfast your guests photograph
Tropical bowls and smoothies and a photogenic açaí attraction are a fixture on our partners' menus. Simple preparation, creative toppings and happy guests – that's our recipe for your success. Among our partners: Cacao, Kofi Brejk, Wonderland, Odiseja, Bokka Opatija …
Climbing centre and gymPost-workout energy – no kitchen needed
A protein smoothie or a nourishing tropical bowl to take away or enjoy at your venue – made quickly, without a kitchen. All you need is a freezer and a good blender. Our partners Plezalni center Prevalje and Klajmber successfully run this kind of sports offer.
Events and cateringTropical moments for special events
Freshly made smoothies and colourful tropical bowls draw the eye and liven up conferences, presentations, weddings and gala events. Our ingredients make it quick to prepare even large quantities. Among our partners and events: the BYD presentation and Impact Hub.
Seaside venueA tropical season that brings in guests
Açaí, light tropical snacks, refreshing sorbets and iced frappés are an offer tourists simply love. Preparation is simple, and you don't need a new ice-cream machine for açaí sorbet. Besides the Slovenian market, our partners in Split, Makarska, Bol on Brač and Opatija offer them with success.
Where our açaí is served
Get on the map
We work with venues across Slovenia and on the Croatian coast. We show partner venues to customers looking for an açaí bowl nearby — yours could be next. We offer B2B terms; write or call us for a quote.
Cacao
Petkovškovo nabrežje 3, Ljubljana
On the menu: Açaí Premium purée
Wonderland
Slovenska cesta 51, Ljubljana
On the menu: Pink Dragon mix, Berry mix, Tropical mix, Açaí Premium purée, Pitaya purée
Kofi Brejk
Zaloška cesta 16, Ljubljana
On the menu: Pink Dragon mix, Berry mix, Tropical mix, Green mix
Greenchop (Lana's Corner)
Nazorjeva ulica 6, Ljubljana
On the menu: Açaí Premium purée
Le Petit
Ljubljana
On the menu: Passion fruit purée, Acerola purée, Açaí Premium purée
Odiseja
Ljubljana
On the menu: Berry mix, Tropical mix, Açaí mix, Mango purée
Kavarnica Karolina
Grosuplje
On the menu: Coconut purée
Vila Prešern
Bled
On the menu: Pink Dragon mix, Berry mix, Tropical mix, Green mix, Açaí mix
Tavči
Alpska cesta 43, Lesce
On the menu: Berry mix, Frappé Sunflower & Chocolate, Açaí mix, Tropical mix
Plezalni center Prevalje (PCP)
Prevalje
Rimski vrelec
Kotlje, Ravne na Koroškem
On the menu: Pink Dragon mix, Berry mix, Tropical mix, Mango purée
Klajmber
Maribor
On the menu: Pink Dragon mix, Berry mix, X-Packs Cherry & Protein, Mango purée, Açaí
Lokal na plaži Zlatni rat
Bol, otok Brač
Lokal na splitski tržnici
Split
Bokka
Opatija
Kolgjeraj Artisan Bakery
Vis
Bar Roots
Zagreb
Become a partner
Tell us what you serve — we'll prepare an offer
Larger packs, tailored delivery pricing, recipes and materials. We reply within one working day.
Send enquiry
Tell us what kind of venue you have, where you are and which products you'd like to include in the offer.
FAQ
The minimum order depends on the products, quantity and delivery location. For deliveries to more distant locations we try to combine orders from several partners to optimise transport costs.
We check the option of tasting or sample delivery case by case. Because the products must be kept at –18 °C at all times, sending small quantities by regular parcel delivery is not possible. When our delivery routes match in time and place, we try to include samples by prior arrangement.
For smoothies you need a sufficiently powerful professional blender. For serving bowls to guests we recommend a more powerful blender, and for an açaí soft serve offer a suitable soft serve machine or appropriate freezer equipment for serving sorbet.
Store the products frozen at –18 °C. Thawing and preparation instructions differ by product, so always follow the instructions on the packaging or in the accompanying documentation.
Yes. We plan deliveries to Croatia by region and usually combine them with orders from other partners on a similar delivery route. The minimum quantity and transport cost therefore depend on the pickup or delivery location.
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