Coconut smoothie bowl and the Choco-Coco twist
Špela's recipe
Our coconut bowl is as easy to make as it is delicious. Once you start eating it, it's hard to put the spoon down – sometimes you simply need to treat yourself to something special.
The frozen Coco Smoothie Mix already contains the ingredients in the right ratio: coconut milk, banana and cashews. All you need is a plant-based drink of your choice – oat, almond or soy.
Ingredients
- 2 packs of Coco Smoothie Mix (2 × 120 g)
- 180–200 ml plant-based drink (oat, almond or soy)
- optional: Fruštek granola, nuts, chia seeds, coconut flakes or fresh fruit
Method
- Take 2 packs of Coco Smoothie Mix (2 × 120 g) out of the freezer and tip them into the blender.
- Add 180–200 ml of plant-based drink.
- Blend for about 60 seconds at the highest speed. At the start you can use the frozen-ingredients crush setting.
- Serve in a bowl and top with Fruštek granola, nuts, chia seeds, coconut flakes or fresh fruit.
For a sweet tooth: the Choco-Coco twist
While blending, add 1 spoon of Forest Cacao protein with silver fir or 1 spoon of raw low-fat cacao with silver fir for a rich, creamy Choco-Coco bowl.
Tip: For a thick, creamy smoothie bowl use as little liquid as possible. The ideal amount depends on your blender. It helps to blend one 120 g pack with the plant drink first, then gradually add the second.
